HomeNourishmentSalt in the test: The best table salts

Salt in the test: The best table salts

Sea salt, fleur de sel, blood pressure salt, classic household salt with or without additives: there is a huge selection of salt on the market. And that’s a good thing, because salt is essential for human life. Stiftung Warentest tested 41 products. The testers give clear recommendations as to which products are best and offer additional health benefits. Readers also learn which products they can use to refine dishes, why iodine is so important, and what distinguishes sea, evaporated and rock salts. And: Is it worth spending almost 200 times as much on gourmet salt as on inexpensive household salt?

Tip: Even before activating the test, you can take a look at the table and see which products we have tested – and only see rock salt, evaporated salt or salt with the EU eco-label. After unlocking, you can also filter for health-recommended and inexpensive salts.

Why the table salt test is worthwhile for you

test results

We tested 41 table salts, including fleur de sel, salts with and without additives, and salts reduced in sodium. The test quality ratings range from good to sufficient. Well-known brands such as Bad Reichenhaller and Sonnentor as well as products from Aldi, Lidl, Rewe and Edeka are represented in the test. Prices per 100 grams: 6 cents to 11.10 euros

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Purchase advice

We tell you what nutrient additives such as iodine, fluoride and folic acid can do for your health, what blood pressure salts are all about, what luxury products such as fleur de sel, Persian blue salt and pink crystal salt are good for – and how much salt you should be consuming a day. A graph shows how much iodine different foods contain.

The best table salt for you

Whether gourmet salt, sodium-reduced or household salt for everyday use – with our salt test you will find the right product for every need.

Magazine article as PDF

If you unlock the topic, you will get access to the PDF of the test report from test 1/23.

salt in the test
Test results for 41 salts

The right salt for everyone

Sometimes it has to be something special: Then, for example, fleur de sel salt blossoms on fine food surprise the palate with the typical crispy effect. For the pasta water, on the other hand, the cheap, good salt from the discounter does the trick. Do you suffer from high blood pressure? Then a low-sodium salt might be right for you. Our test shows the right product for every need. In our salt test, 17 out of 41 products have health benefits. The products differ mainly in smell and taste and in their contribution to covering the daily need for iodine, fluoride and folic acid. You will find out why iodine is so important when you unlock the test report.

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Fleur de Sel, salt from the Himalayan foothills, ancient salt

Because of white gold. Pink salt from the Himalayan foothills and Persian blue salt add color to food. Such products – like fleur de sel – are usually not fine, but coarse. Stiftung Warentest examined the quality and composition of some of these salts. The test sheds light on whether they differ from conventional household salt – or are simply of culinary interest.

Dull and rubbery. This is how some salts smell if you have a very fine nose. Other salts in the test smell pleasant: they exude a touch of the sea. If errors in terms of taste and consistency are added to the fragrance note, this also affects the test mark.

Hardly any pollutants found, but microplastics

Salt is extracted from nature in a number of ways – concentrated from seawater, mined from underground tunnels, or boiled from underground salt lakes. Theoretically, the salt can therefore be contaminated with heavy metals such as lead, nickel and arsenic. We examined the chemical quality of the salts. Fortunately, it was good or even very good for all products.

In recent years, researchers have reported that microplastics can contaminate sea salt – tiny particles and fibers that look like microplastics were also noticed in some products in this test. The Stiftung Warentest classifies the findings. According to the current state of knowledge, they are not a reason for a health alarm.

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Salt with the right amount

It doesn’t work without salt. Everyone needs to consume some of it to regulate fluid balance and blood pressure. Processed foods such as bread, cheese and ready-to-eat products make up part of the intake, while loose salt for the home covers the other part.

However, too much can lead to high blood pressure in some people. Because table salt, which consists of around 99 percent sodium chloride, binds water in the body. The more liquid circulates, the greater the pressure on the vessels. If you already have high blood pressure, low-sodium salts can be an alternative. Our test report reveals what they are good for – and how much salt is good for us humans.

Tip: If you want to check your blood pressure regularly, you should have a measuring device in your home. You can find good products in the current test of blood pressure monitors. The guide to the end of high blood pressure provides information on how high blood pressure can be identified, treated and reduced. High blood pressure medicines rated by our drug experts also help.


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